Directions:
- Preheat oven to 350°F Grease and flour a Bundt pan and set aside.
- In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. Sift together flour, baking powder, and salt.
- In a large bowl, combine 2 cups sugar, oil, apple juice, vanilla, and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture.
- Pour batter into prepared pan. Bake at 350F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Good sprinkled with confectioners' sugar before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.35 Kcal (1287 kJ) | ||
| Calories from fat | 164.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 452.83mg | 19% | |
| Potassium | 165.78mg | 4% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 390.94 Kcal (1637 kJ) | ||
| Calories from fat | 209.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 28% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 9% | |
| Sodium | 575.99mg | 19% | |
| Potassium | 210.87mg | 4% | |
| Total Carbs | 41.11g | 11% | |
| Sugars | 15.11g | 48% | |
| Dietary Fiber | 3.68g | 12% | |
| Protein | 6.61g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 118.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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