Apple Sorbet With Sorrel Recipe

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Apple Sorbet With Sorrel
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Ingredients:

  • 2 cups apple juice
  • 2 cups french sorrel , firmly packed

Directions:

  1. The apples should be peeled and diced into cubes. If you cannot find the apple suggested Granny Smith or Fuji apples can be substituted.
  2. Bring the apples and apple juice to a boil over high heat.
  3. When it boils, turn the heat to medium and simmer for 25 to 30 minutes.
  4. Pour the apple mixture into a bowl and refrigerate until it is cold [approximately 1 hour].
  5. Process apple mixture and sorrel leaves in a blender at high speed, until smooth.
  6. Freeze according to ice cream machine makers directions for Sorbet.
  7. You can also place in casserole dish and freeze in freezer for 2 to 3 hours.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.88 Kcal (1712 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.96mg 0%
Potassium 253.4mg 5%
Total Carbs 85.58g 29%
Sugars 84.34g 337%
Vitamin C 50.8mg 85%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 112.89 Kcal (473 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 69.96mg 5%
Total Carbs 23.63g 29%
Sugars 23.29g 337%
Vitamin C 14mg 85%
Calcium 2.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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