Directions:
- For Sauce: Combine sorrel, wine and shallots in heavy small saucepan. Stir over medium heat until sorrel wilts, about 2 minutes. Add cream and lime juice. Boil until reduced to sauce consistency, about 12 minutes. Transfer sauce to blender. Purée until almost smooth. Return sauce to same saucepan. Season with ground white pepper and salt.
- For Fish: Finely grind pecans, tarragon and basil in processor. Blend in butter. Season with salt and pepper. Transfer to small bowl. (Sauce and nut mixture can be made 1 day ahead. Cover separately and chill. Let nut mixture stand at room temperature 30 minutes before using.)
- Preheat oven to 350°F. Oil large baking sheet. Arrange salmon on prepared sheet. Sprinkle lightly with salt and pepper. Spoon equal amount of nut mixture over top of each fillet.
- Bake salmon until cooked through, about 20 minutes.
- Meanwhile, bring sauce to simmer.
- Using spatula, transfer salmon to plates. Spoon sauce around fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.28 Kcal (1835 kJ) | ||
| Calories from fat | 265.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 119.13mg | 40% | |
| Sodium | 139.13mg | 6% | |
| Potassium | 737.59mg | 16% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 37.9g | 76% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.61 Kcal (802 kJ) | ||
| Calories from fat | 116.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 45% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 40% | |
| Sodium | 60.82mg | 6% | |
| Potassium | 322.47mg | 16% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 16.57g | 76% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salmon Wellington
Salmon fillets, Egg yolk , for glaze, Puff pastry, Butter and 10 more.. -
Pecan Pork Medallions with Cambozola Cream
White wine, Chopped shallot, Heavy whipping cream and 14 more.. -
Creamy Corn Sauce
Shallots, chopped, Clarified butter and 6 more.. -
We Be Jammin' Jamaican Banana Bread
Unsalted butter, softened, Cream cheese, White sugar, Egg and 19 more.. -
Jamaican Banana Bread
Butter or 2 tbsp margarine and 21 more.. -
Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce
Butter or margarine, at room temperature, Dijon mustard and 9 more.. -
Jamaican Banana Bread
Butter, softened, Tub light cream cheese, softened, Sugar and 19 more.. -
Mustard Cream Sauce
Dry white wine, Chopped shallots, Whipping cream and 3 more.. -
Cheese Fondue
White wine, Shallot, Worcestershire sauce, Sour cream and 5 more.. -
Scallops with Mashed Potatoes with Tarragon Sauce
Yukon gold potatoes, peeled , cut into 1-inch pieces, Salt and 7 more..
Also Try
-
-
Grilled Salmon with Lime Butter Sauce
Center-cut salmon fillet (about 1 inch thick) with skin and 2 more.. -
-
-
Roasted Salmon with Red Pepper and Corn Relish
Coriander seeds, Red bell peppers, Extra-virgin olive oil and 14 more.. -
Grilled Salmon with Tomato, Cucumber and Caper Salsa
Fresh lemon juice, Extra-virgin olive oil and 10 more.. -
Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens
Kosher salt, Granulated sugar, Light brown sugar and 12 more.. -
Pork Rib Satays with Peanut Sauce
Shallots, chopped, Soy sauce, Distilled white vinegar and 9 more.. -
Skirt Steak with Chimichurri Sauce
Skirt steak (about 1/2 thick), cut it in half crosswise and 1 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
