Zuring (Sorrel) Recipe

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Zuring (Sorrel)
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Ingredients
4
Count
Nutrition
659
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 lbs sorrel
  • 3 tbsp butter
  • 3 tbsp sugar
  • 2 tbsp raisins

Directions:

  1. Strip and wash sorrel.
  2. Cook in a saucepan with no additional water, until wilted.
  3. Drain, if necessary.
  4. Stir in butter and sugar and simmer a few minutes.
  5. Add raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.18 Kcal (2760 kJ)
Calories from fat 78.1 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 22.9mg 8%
Sodium 2.74mg 0%
Potassium 45.25mg 1%
Total Carbs 146.08g 49%
Sugars 141.93g 568%
Dietary Fiber 0.36g 1%
Protein 0.26g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 265.2 Kcal (1110 kJ)
Calories from fat 31.42 Kcal
% Daily Value*
Total Fat 3.49g 13%
Cholesterol 9.21mg 8%
Sodium 1.1mg 0%
Potassium 18.21mg 1%
Total Carbs 58.77g 49%
Sugars 57.1g 568%
Dietary Fiber 0.15g 1%
Protein 0.11g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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