Green Borscht Recipe

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Ingredients:

Serving

2 lbs sorrel ( substitute 1 lb spinach , 1 lb endive and the juice of 3 lemons if you cannot find )
2 1/4 quarts beef stock
2 onions, peeled and chopped
1 carrot, peeled and chopped
1 1/2 tsp salt
2 potatoes, peeled and cubed
1 tbsp fresh dill, chopped
1 tbsp scallions, chopped or 1 tbsp green onion, minced
1/2 cup heavy cream
4 eggs, hardboiled and sliced
1/4 cup sour cream

Directions:

Bring the beef stock to a boil in a large pot.
Add the onion, salt and sorrel or other greens and lemon juice; add potatoes and cook for ten minutes.
Reduce heat; cover and simmer for 1 hour.
Remove from heat and place into a large tureen and stir in the cream; add the dill.
Serve and garnish with a dollop of sour cream, a sprinkling of minced scallion and slices of egg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.73 Kcal (2327 kJ)
Calories from fat	69.2 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	126.17mg	42%
Sodium	1378.92mg	57%
Potassium	969.93mg	21%
Total Carbs	108.62g	36%
Sugars	98.03g	392%
Dietary Fiber	2.37g	9%
Protein	12.95g	26%
Vitamin C	4.5mg	8%
Vitamin A	0.5mg	18%
Iron	1mg	6%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	85.13 Kcal (356 kJ)
Calories from fat	10.6 Kcal
		% Daily Value*
Total Fat	1.18g	12%
Cholesterol	19.33mg	42%
Sodium	211.22mg	57%
Potassium	148.57mg	21%
Total Carbs	16.64g	36%
Sugars	15.02g	392%
Dietary Fiber	0.36g	9%
Protein	1.98g	26%
Vitamin C	0.7mg	8%
Vitamin A	0.1mg	18%
Iron	0.2mg	6%
Calcium	14mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
15

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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