Directions:
- Combine first 8 ingredients in a Dutch oven over medium heat. Cook 25 minutes or until apples are tender, stirring occasionally.
- Remove from heat; mash to desired consistency with a fork or potato masher. Stire in creme fraiche. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.27 Kcal (939 kJ) | ||
| Calories from fat | 11.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 1% | |
| Sodium | 32.11mg | 1% | |
| Potassium | 322.85mg | 7% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 29.48g | 118% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.93 Kcal (314 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 2% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 1% | |
| Sodium | 10.73mg | 1% | |
| Potassium | 107.86mg | 7% | |
| Total Carbs | 12.09g | 12% | |
| Sugars | 9.85g | 118% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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