Apple Cobbler with Oatmeal Recipe

Posted by
Rate It!
Apple Cobbler with Oatmeal
Add your photo!
Ingredients
7
Count
Nutrition
644
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For best results with this recipe, use apples that hold their shape when baking and aren't too tart.
  2. Do not use Macintosh apples (too soft) or Red Delicious (too bland).
  3. I prefer Cortlands or Empires.
  4. Preheat the oven to 350 degrees- if you have a convection oven, do NOT use the convection feature- the dessert will be dry and overcooked on top.
  5. Use the regular baking feature.
  6. This recipe isn't good for microwave use.
  7. Peel and core the apples, then cut them into eighths or into large cubes.
  8. Distribute the apples evently into a medium-sized ungreased baking dish (I like the white Corning/Pyrex oval dishes) and sprinkle the white sugar and cinnamon over top.
  9. Distribute 1 tbsp of the margarine in dollops throughout the top of the apples (no need to try to stir it in).
  10. In a separate medium mixing bowl, combine the remaining margarine, the oats, brown sugar and flour using your hands or a pastry whisk until it forms a crumbly, dry-ish mixture.
  11. (Note: if you like lots of crumble topping, feel free to double the ingredient quantities for the toppping).
  12. Pour the mixture over top of the apples and spread it out evenly so that all the apples are covered and the edges and corners hidden.
  13. Pat the mixture down lightly so that it looks sort of like a crust.
  14. Bake for 30-35 minutes, until the crumb top has darkened to a golden brown colour.
  15. Remove from the oven and let cool for at least 10 minutes before serving.
  16. Spoon out portions into large bowls and serve with ice cream, thick sweetened yoghurt or milk.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.09 Kcal (2697 kJ)
Calories from fat 234.44 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 23.33mg 8%
Sodium 315.61mg 13%
Potassium 102.79mg 2%
Total Carbs 95.32g 32%
Sugars 49.37g 197%
Dietary Fiber 3.43g 14%
Protein 7.1g 14%
Vitamin C 35.1mg 58%
Vitamin A 0.2mg 6%
Iron 2.4mg 14%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 166.41 Kcal (697 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 40%
Cholesterol 6.03mg 8%
Sodium 81.54mg 13%
Potassium 26.56mg 2%
Total Carbs 24.63g 32%
Sugars 12.75g 197%
Dietary Fiber 0.89g 14%
Protein 1.84g 14%
Vitamin C 9.1mg 58%
Iron 0.6mg 14%
Calcium 21mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top