Directions:
- Drain pineapple, reserving juice and set pineapple aside.
- In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat.
- Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly.
- Bring to a gentle boil; cook and stir for 2 minutes.
- Remove from heat and cool.
- Fold in cool whip.
- Fold in apples and pineapple.
- Cover and refrigerate for 1 hour.
- Just before serving fold in the peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.5 Kcal (454 kJ) | ||
| Calories from fat | 58.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 47.25mg | 2% | |
| Potassium | 106.19mg | 2% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.8 Kcal (786 kJ) | ||
| Calories from fat | 100.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 10% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 3% | |
| Sodium | 81.79mg | 2% | |
| Potassium | 183.8mg | 2% | |
| Total Carbs | 20.97g | 4% | |
| Sugars | 14.6g | 34% | |
| Dietary Fiber | 2.94g | 7% | |
| Protein | 3.71g | 4% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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