Directions:
- Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; cool.
- Fold in whipped topping. Fold in the apples, marshmallows and reserved pineapple. Cover and refrigerate for 1 hour. Just before serving, fold in the peanuts. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.77 Kcal (573 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 59.9mg | 2% | |
| Potassium | 130.59mg | 3% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.98 Kcal (783 kJ) | ||
| Calories from fat | 92.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 12% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 3% | |
| Sodium | 81.9mg | 2% | |
| Potassium | 178.53mg | 3% | |
| Total Carbs | 22.8g | 6% | |
| Sugars | 15.84g | 46% | |
| Dietary Fiber | 2.89g | 8% | |
| Protein | 3.65g | 5% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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