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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This salad is wonderful all year round. It's very flavorful and so easy to make. If you like apples you'll love this salad. Ingredients:
1 (20 ounce) can crushed pineapple |
1/2 cup sugar |
1 tablespoon all-purpose flour |
1 -2 tablespoon white vinegar |
1 egg, beaten |
1 (12 ounce) carton cool whip |
2 medium red apples, diced |
2 medium green apples, diced |
1 cup honey-roasted peanuts |
Directions:
1. Drain pineapple, reserving juice and set pineapple aside.
2. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Remove from heat.
4. Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly.
5. Bring to a gentle boil; cook and stir for 2 minutes.
6. Remove from heat and cool.
7. Fold in cool whip.
8. Fold in apples and pineapple.
9. Cover and refrigerate for 1 hour.
10. Just before serving fold in the peanuts.
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