Apple Rice Pudding for a Rice Cooker Recipe

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Apple Rice Pudding for a Rice Cooker
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Ingredients:

Directions:

  1. Put the rice, salt, 3 cups of boiling water, raisins, apples, and nutmeg. in the rice maker.
  2. Tell the rice cooker to 'cook'.
  3. When the rice cooker says it is done or switches to 'warm', stir in the condensed milk, vanilla, and butter.
  4. Tell the rice cooker to 'cook' again.
  5. When it switches to 'warm' again or says it is done cooking, evaluate.
  6. If there is too much liquid in your rice pudding for your preference, you can tell the cooker to 'cook' again.
  7. Garnish with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.88 Kcal (1444 kJ)
Calories from fat 113.17 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 32.94mg 11%
Sodium 317.82mg 13%
Potassium 458.21mg 10%
Total Carbs 56.48g 19%
Sugars 10.73g 43%
Dietary Fiber 4.15g 17%
Protein 3.14g 6%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 99.11 Kcal (415 kJ)
Calories from fat 32.52 Kcal
% Daily Value*
Total Fat 3.61g 19%
Cholesterol 9.47mg 11%
Sodium 91.33mg 13%
Potassium 131.68mg 10%
Total Carbs 16.23g 19%
Sugars 3.08g 43%
Dietary Fiber 1.19g 17%
Protein 0.9g 6%
Vitamin C 1.6mg 9%
Iron 0.5mg 9%
Calcium 17.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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