Directions:
- Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
- Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.97 Kcal (557 kJ) | ||
| Calories from fat | 21.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 3% | |
| Sodium | 43.43mg | 2% | |
| Potassium | 163.99mg | 3% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.7g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 63.89 Kcal (267 kJ) | ||
| Calories from fat | 10.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 4% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 3% | |
| Sodium | 20.87mg | 2% | |
| Potassium | 78.79mg | 3% | |
| Total Carbs | 11.46g | 8% | |
| Sugars | 8.04g | 67% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 1.78g | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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