Directions:
- Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
- Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.64 Kcal (589 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 45.22mg | 2% | |
| Potassium | 157.51mg | 3% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.69g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 67.71 Kcal (283 kJ) | ||
| Calories from fat | 14.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 5% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 4% | |
| Sodium | 21.77mg | 2% | |
| Potassium | 75.83mg | 3% | |
| Total Carbs | 11.47g | 8% | |
| Sugars | 8.04g | 67% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 1.78g | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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