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Apple Cranberry Pudding Recipe

Apple Cranberry Pudding Recipe

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Ingredients:

Serving

1 lb cooking apple
2 oz brown sugar
1/2-1 tsp ground cinnamon
1 cup cranberries (when you use dried add 2 tbsp apple or orange juice)
4 oz soft butter or 4 oz margarine
4 oz sugar
2 large eggs, beaten
4 oz ground almonds

Directions:

Preheat oven to 350F.
Peel, quarter, core and slice the apples.
Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
Cream the butter and sugar until light and fluffy.
Add the beaten eggs a little at the time and incorporating them well before adding more egg.
Fold in the ground almonds.
Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
Put the dish in the oven and bake for 45 to 55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.44 Kcal (1593 kJ)
Calories from fat	146.01 Kcal
		% Daily Value*
Total Fat	16.22g	25%
Cholesterol	62mg	21%
Sodium	94.94mg	4%
Potassium	264.22mg	6%
Total Carbs	55.93g	19%
Sugars	37.69g	151%
Dietary Fiber	4.87g	19%
Protein	7.09g	14%
Vitamin C	2.4mg	4%
Iron	1.2mg	7%
Calcium	72.7mg	7%

Amount Per 100 g
Calories	214.87 Kcal (900 kJ)
Calories from fat	82.46 Kcal
		% Daily Value*
Total Fat	9.16g	25%
Cholesterol	35.02mg	21%
Sodium	53.62mg	4%
Potassium	149.23mg	6%
Total Carbs	31.59g	19%
Sugars	21.29g	151%
Dietary Fiber	2.75g	19%
Protein	4.01g	14%
Vitamin C	1.4mg	4%
Iron	0.7mg	7%
Calcium	41.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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