Directions:
- Add together the dry ingredients: 1.5 cups white flour, 1/2 cup raw sugar, 4 tablespoons dark cocoa (powdered chocolate), 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/4 teaspoon double acting baking powder (leave out for heavier cake).
- Mix dry ingredients well.
- Add wet ingredients to the mixture: 90 ml of sunflower oil (any oil may be used),1/2 teaspoon vanilla, 1 tablespoon vinegar, 1 cup of water.
- Mix well till smooth, about 1 minute, do not over work batter.
- Pour batter into the greased rice cooker bowl.
- Set rice cooker to 'slow' if possible for 60 minutes and start cooker (if your cooker does not have a slow setting don't worry).
- Some rice cookers will go to warm cycle after 5 minutes, allow cooker to be in that mode for a few minutes (like preheating) then restart timer for remainder time to equal 60 minutes total cook time.
- Check cake at 45 minutes.
- Cake is finished when a toothpick comes out clean from edges and center of cake.
- Take rice cooker bowl out of machine when cake is finished cooking, and allow the cake to cool in the bowl for 15 minutes before removing.
- To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion.
- Sprinkle with powdered sugar or top with your favourite frosting.
- Try not to eat the whole cake in 1 seating!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.68 Kcal (1451 kJ) | ||
| Calories from fat | 131.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Sodium | 469.5mg | 20% | |
| Potassium | 102.02mg | 2% | |
| Total Carbs | 50.16g | 17% | |
| Sugars | 16.36g | 65% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.07g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.9 Kcal (1239 kJ) | ||
| Calories from fat | 111.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 22% | |
|---|---|---|---|
| Sodium | 400.74mg | 20% | |
| Potassium | 87.08mg | 2% | |
| Total Carbs | 42.81g | 17% | |
| Sugars | 13.97g | 65% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 2.62g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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