Milo Slice Recipe

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Milo Slice
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Ingredients:

Directions:

  1. Grease the base and sides of a 27cm x 18cm baking tin.
  2. Place condensed milk and the 150g butter in a medium saucepan.
  3. Heat, stirring constantly, until the butter has melted.
  4. Remove from heat and stir in the Milo.
  5. Combine the biscuit crumbs, coconut and raisins in a bowl.
  6. Pour the Milo mixture into the biscuit mixture and mix thoroughly.
  7. Press firmly into the prepared tin and refrigerate for 20 minutes.
  8. *Icing.
  9. Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
  10. Add the vanilla and boiling water.
  11. Mix to a spreadable consistency, adding a little extra water if required.
  12. Ice the slice with the icing, allow to firm, then cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2761.34 Kcal (11561 kJ)
Calories from fat 1269.22 Kcal
% Daily Value*
Total Fat 141.02g 217%
Cholesterol 215.64mg 72%
Sodium 831.76mg 35%
Potassium 2146.54mg 46%
Total Carbs 353.2g 118%
Sugars 118.02g 472%
Dietary Fiber 9.92g 40%
Protein 33.68g 67%
Vitamin C 9.9mg 17%
Vitamin A 0.8mg 27%
Iron 13.3mg 74%
Calcium 500.7mg 50%
Amount Per 100 g
Calories 381.11 Kcal (1596 kJ)
Calories from fat 175.17 Kcal
% Daily Value*
Total Fat 19.46g 217%
Cholesterol 29.76mg 72%
Sodium 114.8mg 35%
Potassium 296.26mg 46%
Total Carbs 48.75g 118%
Sugars 16.29g 472%
Dietary Fiber 1.37g 40%
Protein 4.65g 67%
Vitamin C 1.4mg 17%
Vitamin A 0.1mg 27%
Iron 1.8mg 74%
Calcium 69.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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