Directions:
- Make pie crust then roll out and spread on cookie sheet.
- Combine rhubarb, apples, sugar, cinnamon and nutmeg then spread out on crust.
- Mix topping ingredients together cutting in the firm butter.
- Sprinkle over rhubarb and apples then bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.27 Kcal (993 kJ) | ||
| Calories from fat | 98.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 217.46mg | 9% | |
| Potassium | 162.92mg | 3% | |
| Total Carbs | 34.23g | 11% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.42 Kcal (747 kJ) | ||
| Calories from fat | 74.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 17% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 5% | |
| Sodium | 163.52mg | 9% | |
| Potassium | 122.51mg | 3% | |
| Total Carbs | 25.74g | 11% | |
| Sugars | 13.63g | 72% | |
| Dietary Fiber | 2.31g | 12% | |
| Protein | 1.45g | 4% | |
| Vitamin C | 4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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