Apple Pie Recipe

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Apple Pie
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Ingredients
9
Count
Nutrition
593
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 375 degrees.
  2. Mix the apples, sugar, cinnamon, nutmeg, cloves, flour, and tapioca flour.
  3. Put the apple mixture into the bottom crust.
  4. Dot with butter.
  5. Place top crust.
  6. Bake until crust is brown and the juices are bubbling, approximately 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.97 Kcal (2483 kJ)
Calories from fat 169.4 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 35.27mg 12%
Sodium 526.08mg 22%
Potassium 269.99mg 6%
Total Carbs 94.2g 31%
Sugars 51.09g 204%
Dietary Fiber 8.16g 33%
Protein 9.72g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 193.37 Kcal (810 kJ)
Calories from fat 55.24 Kcal
% Daily Value*
Total Fat 6.14g 29%
Cholesterol 11.5mg 12%
Sodium 171.56mg 22%
Potassium 88.05mg 6%
Total Carbs 30.72g 31%
Sugars 16.66g 204%
Dietary Fiber 2.66g 33%
Protein 3.17g 19%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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