Apple Rhubarb Crumble Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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APPLE RHUBARB CRUMBLE BARS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Moody Estate in Mesquite, Texas in 1990. Ingredients:
1 pie crust |
3 cups rhubarb chopped |
6 apples |
1 cup sugar |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
topping |
3/4 cup flour |
1/2 cup sugar |
1/2 cup firm butter |
Directions:
1. Make pie crust then roll out and spread on cookie sheet.
2. Combine rhubarb, apples, sugar, cinnamon and nutmeg then spread out on crust.
3. Mix topping ingredients together cutting in the firm butter.
4. Sprinkle over rhubarb and apples then bake at 350 for 40 minutes.
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