Directions:
- Preheat oven to 350F and line a 9x9 pan with parchment.
- In a small bowl whisk together the flaxseed and hot water. Let stand 5-10 minutes.
- In a medium bowl, whisk together flour, baking powder, salt and cider drink mix. Set aside.
- In a large bowl beat oil, brown sugar, vanilla and the flaxseed mixture.
- Stir in dry ingredients until just combined, then fold in the apples.
- Spread into the pan and sprinkle with the butterscotch chips.
- Bake for 25-35 minutes. Cool completely in the pan before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.5 Kcal (839 kJ) | ||
| Calories from fat | 77.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Sodium | 62.67mg | 3% | |
| Potassium | 89.67mg | 2% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 308.2 Kcal (1290 kJ) | ||
| Calories from fat | 118.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 13% | |
|---|---|---|---|
| Sodium | 96.33mg | 3% | |
| Potassium | 137.84mg | 2% | |
| Total Carbs | 45.9g | 10% | |
| Sugars | 27.2g | 71% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 1.91g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 53.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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