Apple Raisin Bread Pudding Recipe

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Apple Raisin Bread Pudding
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Ingredients
7
Count
Nutrition
315
Calories
Total time
80
Minutes
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Ingredients:

  • 1 lb golden delicious apple, peeled , halved lengthwise, cored and thinly sliced crosswise (2 medium)
  • 1/2 cup sugar
  • 3 tbsp sugar
  • 6 large eggs
  • 1/4 tsp salt

Directions:

  1. Put oven rack in middle position and preheat oven to 375°F.
  2. Arrange quartered bread in 1 layer on a large(17-by 13-inch)baking sheet and toast until pale golden, 10 to 12 minutes, then cool on baking sheet; leave oven on.
  3. Meanwhile, toss apples with 3 tablespoons sugar in a bowl until coated; Cook in a dry 12-inch nonstick skillet over moderate heat, swirling skillet and turning slices over occasionally, until tender and pale golden about 15 minutes.
  4. Combine bread and apples in a 2-quart souffle or 2-inch deep baking dish(about 8-by 12-inch oval) Note; when I made this I layered the bread putting the apples between the layer of bread using an 8x8x2-inch glass baking dish.
  5. Whisk together half and half, eggs, and remaining 1/2 cup sugar with salt in a bowl; then pour mixture over bread and apples; Let soak at room temperature 15 minutes.
  6. Bake in a water bath(see note at bottom of page) until edge is set but center still trembles slightly when dish is gently shaken, 50 minutes to 1 hour for a souffle dish or 35 to 40 minutes for shallow dish. Cool pudding to warm in baking dish on a wire rack, about 1 hour (pudding will continue to SET as it cools).
  7. To prepare water bath for baking; put your filled pan in a larger pan and add enough boiling-hot water to reach halfway up the side of the pan with the pudding in it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.37 Kcal (1320 kJ)
Calories from fat 175.68 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 230.77mg 77%
Sodium 218.91mg 9%
Potassium 282.93mg 6%
Total Carbs 27.23g 9%
Sugars 19.35g 77%
Dietary Fiber 1.13g 5%
Protein 10.13g 20%
Vitamin C 1.2mg 2%
Iron 1mg 6%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 130.54 Kcal (547 kJ)
Calories from fat 72.72 Kcal
% Daily Value*
Total Fat 8.08g 30%
Cholesterol 95.52mg 77%
Sodium 90.62mg 9%
Potassium 117.12mg 6%
Total Carbs 11.27g 9%
Sugars 8.01g 77%
Dietary Fiber 0.47g 5%
Protein 4.19g 20%
Vitamin C 0.5mg 2%
Iron 0.4mg 6%
Calcium 65.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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