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Autumn Apple Raisin Bread Pudding Recipe

Autumn Apple Raisin Bread Pudding Recipe

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Ingredients

Count

Nutrition

601

Calories

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Ingredients:

Serving

cool time 10
4 cups white bread cubes
1 medium apple, chopped
1 cup raisins
2 large eggs
1 can (12 fl. oz.) nestle carnation evaporated milk
1/2 cup apple juice
1/2 cup granulated sugar
1 1/2 tsp ground cinnamon
1 jar caramel ice cream topping , (optional)

Directions:

PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.
COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.
BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.
That's it!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.09 Kcal (2517 kJ)
Calories from fat	62.13 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Cholesterol	62.09mg	21%
Sodium	794.97mg	33%
Potassium	528.08mg	11%
Total Carbs	117.52g	39%
Sugars	32.37g	129%
Dietary Fiber	17.16g	69%
Protein	20.73g	41%
Vitamin C	11.1mg	18%
Iron	9.2mg	51%
Calcium	1128.8mg	113%

Amount Per 100 g
Calories	215.28 Kcal (901 kJ)
Calories from fat	22.25 Kcal
		% Daily Value*
Total Fat	2.47g	11%
Cholesterol	22.24mg	21%
Sodium	284.72mg	33%
Potassium	189.13mg	11%
Total Carbs	42.09g	39%
Sugars	11.59g	129%
Dietary Fiber	6.15g	69%
Protein	7.42g	41%
Vitamin C	4mg	18%
Iron	3.3mg	51%
Calcium	404.3mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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