Directions:
- COOK chops in hot oil in large skillet 4 min. on each side or until chops are cooked through. Transfer to plate; cover to keep warm.
- ADD apples and water to skillet. Bring to boil.
- STIR in stuffing mix (and nuts). Top with the chops; cover. Remove from heat; let stand 5 min.
- Photo: /
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.21 Kcal (813 kJ) | ||
| Calories from fat | 116.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 370.17mg | 15% | |
| Potassium | 206.78mg | 4% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 1.7mg | 10% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.69 Kcal (610 kJ) | ||
| Calories from fat | 87.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 20% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 5% | |
| Sodium | 277.69mg | 15% | |
| Potassium | 155.12mg | 4% | |
| Total Carbs | 8.87g | 4% | |
| Sugars | 4.73g | 25% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 5.87g | 16% | |
| Vitamin C | 18.3mg | 41% | |
| Iron | 1.3mg | 10% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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