Directions:
- Heat oil in large skillet and cook pork over med high heat about 5 minutes, stirring constantly.
- Lower heat, add onion & garlic, cook 5 minutes until onion is tender.
- Add paprika and remaining ingredients, except cornstarch. Bring to boil, lower heat, cover and simmer, stirring occasionally 1 hour until pork is tender.
- Mix cornstarch with a little water to form a paste. Stir in 1 spoon of the broth, then stir into skillet. Bring to boil, reduce heat and simmer 2 minutes until thickened.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.76 Kcal (1494 kJ) | ||
| Calories from fat | 164.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 97.94mg | 33% | |
| Sodium | 2365.49mg | 99% | |
| Potassium | 720.14mg | 15% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 34.64g | 69% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.01 Kcal (586 kJ) | ||
| Calories from fat | 64.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 28% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 33% | |
| Sodium | 928.36mg | 99% | |
| Potassium | 282.62mg | 15% | |
| Total Carbs | 3.64g | 3% | |
| Sugars | 0.78g | 8% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 13.59g | 69% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.9mg | 13% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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