Directions:
- Boil water and add apple, butter and mushrooms.
- Take off heat and stir in bread crumbs/stuffing mix. Let stand for 5 minutes.
- Add to shallow baking dish.
- Brown pork chops and lay on top of stuffing mixture.
- Spread soup, undiluted, over the top and bake for 30 min. at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.85 Kcal (3273 kJ) | ||
| Calories from fat | 596.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.3g | 102% | |
|---|---|---|---|
| Cholesterol | 71.41mg | 24% | |
| Sodium | 629.8mg | 26% | |
| Potassium | 459.68mg | 10% | |
| Total Carbs | 32.16g | 11% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 306.26 Kcal (1282 kJ) | ||
| Calories from fat | 233.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 102% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 24% | |
| Sodium | 246.7mg | 26% | |
| Potassium | 180.06mg | 10% | |
| Total Carbs | 12.6g | 11% | |
| Sugars | 2.24g | 23% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 5.14g | 26% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 33.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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