Directions:
- In a large skillet, melt butter over medium-high heat.
- Saute onions and mushrooms until tender.
- Place in 12 x 7-1/2 x 2in baking dish.
- Sprinkle shredded cheese on top.
- Combine soup, milk and soy sauce and pour over cheese.
- Top with bread and cheese slices.
- Cover and refrigerate 4 hours or overnight.
- Bake, loosely covered at 375 for 30 minutes.
- Uncover and bake 15-20 minutes longer or until heated through.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.66 Kcal (1100 kJ) | ||
| Calories from fat | 129.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 15% | |
| Sodium | 305.95mg | 13% | |
| Potassium | 170.02mg | 4% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 324.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 255.15 Kcal (1068 kJ) | ||
| Calories from fat | 125.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 22% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 15% | |
| Sodium | 297.21mg | 13% | |
| Potassium | 165.16mg | 4% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 14.49g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 314.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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