Escalope De Veau Calvados Recipe

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Escalope De Veau Calvados
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Minutes

Ingredients:

Directions:

  1. For Brandy Cream Sauce:.
  2. In a lrg frying pan, heat butter over high-heat. Stir in apples + mushrooms & cook till apples & mushrooms are tender.
  3. Meanwhile, in a med saucepan, heat the brandy. When hot, carefully ignite. Stir in bemi-glace + cream & bring to a slightly rolling boil.
  4. Remove from heat, stir in apple mixture & set aside, but keep warm.
  5. For Escalopes:.
  6. Place flour in a shallow dish, season w/salt + pepper & coat veal w/flour mixture.
  7. In a lrg frying pan, heat oil over med-high heat till hot. Add veal & cook 3-4 min for medium, turning once. Serve immediately w/brandy cream sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88046.21 Kcal (368632 kJ)
Calories from fat 34532.6 Kcal
% Daily Value*
Total Fat 3836.96g 5903%
Cholesterol 7914.45mg 2638%
Sodium 4.76mg 0%
Potassium 32393.42mg 689%
Total Carbs 10111.17g 3370%
Sugars 1227.53g 4910%
Dietary Fiber 435.1g 1740%
Protein 4264.3g 8529%
Vitamin C 712.8mg 1188%
Vitamin A 79mg 2634%
Iron 631.6mg 3509%
Calcium 97434.6mg 9743%
Amount Per 100 g
Calories 4280.39 Kcal (17921 kJ)
Calories from fat 1678.81 Kcal
% Daily Value*
Total Fat 186.53g 5903%
Cholesterol 384.76mg 2638%
Sodium 0.23mg 0%
Potassium 1574.82mg 689%
Total Carbs 491.56g 3370%
Sugars 59.68g 4910%
Dietary Fiber 21.15g 1740%
Protein 207.31g 8529%
Vitamin C 34.7mg 1188%
Vitamin A 3.8mg 2634%
Iron 30.7mg 3509%
Calcium 4736.8mg 9743%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2079.9
    Points
  • 2440
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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