Apple Pecan Cake Recipe

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Apple Pecan Cake
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Ingredients
14
Count
Nutrition
1152
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Grease and flour a 9 x 13 pan.
  2. Mix dry ingredients. Mix oil, eggs and vanilla. Add wet to dry ingredients and mix completely. Fold in apples and pecans. Bake at 325 for 30 minutes, lower oven temperature to 275 degrees and bake an additional 30 minutes. When cake is removed from the oven, poke holes in the top and pour the icing over the cake.
  3. Icing: Mix ingredients and cook over medium heat until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.3 Kcal (4824 kJ)
Calories from fat 633.32 Kcal
% Daily Value*
Total Fat 70.37g 108%
Cholesterol 95mg 32%
Sodium 908.84mg 38%
Potassium 378.38mg 8%
Total Carbs 128.6g 43%
Sugars 86.06g 344%
Dietary Fiber 5.84g 23%
Protein 10.7g 21%
Vitamin C 5mg 8%
Vitamin A 0.1mg 5%
Iron 3.8mg 21%
Calcium 251.8mg 25%
Amount Per 100 g
Calories 367.68 Kcal (1539 kJ)
Calories from fat 202.08 Kcal
% Daily Value*
Total Fat 22.45g 108%
Cholesterol 30.31mg 32%
Sodium 289.99mg 38%
Potassium 120.73mg 8%
Total Carbs 41.03g 43%
Sugars 27.46g 344%
Dietary Fiber 1.86g 23%
Protein 3.41g 21%
Vitamin C 1.6mg 8%
Iron 1.2mg 21%
Calcium 80.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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