Directions:
- Heat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon; mix well. Add applesauce, oil and eggs; blend at low speed until moistened. Beat 2 minutes at high speed. Stir in pecans. Pour batter into greased and floured pans.
- Bake at 350 degrees F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans; cool 45 minutes or until completely cooled.
- In small heavy saucepan over medium heat, heat butter until light golden brown, stirring constantly. Remove from heat; cool. In large bowl, combine powdered sugar, 4 tablespoons of the apple juice and the browned butter; blend at low speed until moistened. Continue beating until well blended, adding additional apple juice for desired spreading consistency.
- To assemble cake, place 1 cake layer, top side down, on serving plate; spread evenly with about 1/4 of frosting. Top with remaining cake layer, top 1/4 of frosting. Top with remaining cake layer, top side up. Spread sides and top of cake with remaining frosting. Garnish with purchased brittle, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1603.62 Kcal (6714 kJ) | ||
| Calories from fat | 750.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.39g | 128% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 1624.04mg | 68% | |
| Potassium | 2925.48mg | 62% | |
| Total Carbs | 203.54g | 68% | |
| Sugars | 119.3g | 477% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 440.55 Kcal (1844 kJ) | ||
| Calories from fat | 206.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 128% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 16% | |
| Sodium | 446.16mg | 68% | |
| Potassium | 803.7mg | 62% | |
| Total Carbs | 55.92g | 68% | |
| Sugars | 32.77g | 477% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 4.49g | 33% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 34.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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