Carrot Cake Recipe

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Carrot Cake
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Ingredients
14
Count
Nutrition
1247
Calories
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Ingredients:

  • 3 cups sifted all-purpose flour
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 3 cups grated raw carrots (1 lb)
  • 4 eggs
  • 4 tbsp (1/2 stick) butter or pareve margarine, softened
  • 2 cups confectioners' sugar

Directions:

  1. Cake: 1. Preheat the oven to 350 degrees. Grease and flour a 10-inch Bundt or tube pan.
  2. 2. Sift the flour together with the baking powder, baking soda, salt, and cinnamon.
  3. 3. In another bowl, combine the sugar and oil and mix thoroughly. Add the carrots and blend well.
  4. 4. Add the eggs, 1 at a time, to the carrot mixture, beating well after each addition. Fold in the nuts. Then gradually add the flour mixture, blending well.
  5. 5. Pour the batter into the prepared pan. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Cool before frosting.
  6. Frosting: When the cake is cool, blend together the frosting ingredients and frost.
  7. Per serving: 1015.0 calories, 503.2 calories from fat, 55.9g total fat, 12.6g saturated fat, 18.4mg cholesterol, 538.7mg sodium, 126.2g total carbs, 3.5g dietary fiber, 83.9g sugars, 7.2g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database From Joan Nathan's Jewish Holiday Cookbook by Joan Nathan Copyright (c) 2004 by Joan Nathan Published by Knopf. Joan Nathan's books include The Jewish Holiday Kitchen, The Children's Jewish Holiday Kitchen, and Jewish Cooking in America, which won the IACP Julia Child Award for Best Cookbook of the Year in 1995 and the James Beard Award for Best American Cookbook. She contributes articles on international ethnic food and special holiday features to the New York Times, the Los Angeles Times Syndicate, Hadassah Magazine, Food & Wine, and Food Arts. She lives in Washington, D.C., with her husband, Allan Gerson, and their three children.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1246.54 Kcal (5219 kJ)
Calories from fat 873.63 Kcal
% Daily Value*
Total Fat 97.07g 149%
Cholesterol 215.01mg 72%
Sodium 573.22mg 24%
Potassium 412.37mg 9%
Total Carbs 97.4g 32%
Sugars 90.63g 363%
Dietary Fiber 2.62g 10%
Protein 6.53g 13%
Vitamin C 3.8mg 6%
Vitamin A 1.1mg 38%
Iron 0.8mg 5%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 433.25 Kcal (1814 kJ)
Calories from fat 303.64 Kcal
% Daily Value*
Total Fat 33.74g 149%
Cholesterol 74.73mg 72%
Sodium 199.23mg 24%
Potassium 143.32mg 9%
Total Carbs 33.85g 32%
Sugars 31.5g 363%
Dietary Fiber 0.91g 10%
Protein 2.27g 13%
Vitamin C 1.3mg 6%
Vitamin A 0.4mg 38%
Iron 0.3mg 5%
Calcium 42mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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