Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift flour, baking soda and salt. Set aside.
- In a large bowl, cream 2/3 cup butter and white sugar until light and fluffy. Add 2 eggs and 2 squares melted chocolate. Add flour mixture alternately with beer, buttermilk and cherry juice. Mix until smooth, then fold in cherries and chopped nuts. Pour batter into a 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean.
- To make frosting: in a large bowl, combine 2/3 cup butter, 1 egg, 4 squares melted chocolate, confectioners sugar and milk. Beat until smooth. Spread on top of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6697.34 Kcal (28040 kJ) | ||
| Calories from fat | 3818.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 424.25g | 653% | |
|---|---|---|---|
| Cholesterol | 1166.16mg | 389% | |
| Sodium | 5329.14mg | 222% | |
| Potassium | 4100.24mg | 87% | |
| Total Carbs | 677.42g | 226% | |
| Sugars | 291.72g | 1167% | |
| Dietary Fiber | 56.4g | 226% | |
| Protein | 117.9g | 236% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 3mg | 101% | |
| Iron | 17.6mg | 98% | |
| Calcium | 683.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 316.22 Kcal (1324 kJ) | ||
| Calories from fat | 180.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 653% | |
|---|---|---|---|
| Cholesterol | 55.06mg | 389% | |
| Sodium | 251.62mg | 222% | |
| Potassium | 193.6mg | 87% | |
| Total Carbs | 31.99g | 226% | |
| Sugars | 13.77g | 1167% | |
| Dietary Fiber | 2.66g | 226% | |
| Protein | 5.57g | 236% | |
| Vitamin C | 0.6mg | 22% | |
| Vitamin A | 0.1mg | 101% | |
| Iron | 0.8mg | 98% | |
| Calcium | 32.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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