Directions:
- Grease and flour a 12-cup Bundt pan; sprinkle bottom of pan with 1/4 cup pecans. Set aside.
- Beat sugar, oil, and honey at medium speed with an electric mixer until well blended. Add eggs, 1 at a time, beating just until blended.
- Combine flour and next 4 ingredients. Gradually add to sugar mixture, beating at low speed just until blended. Stir in vanilla, remaining 3/4 cup pecans, and apple. Spoon over pecans in pan.
- Bake at 350° for 55 to 60 minutes. Cool in pan on a wire rack 15 minutes; remove from pan, and place on a wire rack over wax paper. Pour 1/2 cup Honey Sauce over warm cake. Cool.
- Heat remaining Honey Sauce; serve with cake and, if desired, ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6537.56 Kcal (27371 kJ) | ||
| Calories from fat | 3708.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 412.06g | 634% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 3822.36mg | 159% | |
| Potassium | 2007.13mg | 43% | |
| Total Carbs | 677.82g | 226% | |
| Sugars | 347.61g | 1390% | |
| Dietary Fiber | 40.58g | 162% | |
| Protein | 80.8g | 162% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 14.1mg | 78% | |
| Calcium | 366.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 396.38 Kcal (1660 kJ) | ||
| Calories from fat | 224.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 634% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 186% | |
| Sodium | 231.76mg | 159% | |
| Potassium | 121.7mg | 43% | |
| Total Carbs | 41.1g | 226% | |
| Sugars | 21.08g | 1390% | |
| Dietary Fiber | 2.46g | 162% | |
| Protein | 4.9g | 162% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 0.9mg | 78% | |
| Calcium | 22.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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