Preheat oven to 350.
Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
Peel, core and thinly slice the apples.
Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
Blend in half and half or milk and then stir in bourbon or brandy.
Lightly mix pecans with bread and apples.
Pour egg mixture over bread. Drizzle with butter.
Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.59 Kcal (2196 kJ)
Calories from fat	338.71 Kcal
		% Daily Value*
Total Fat	37.63g	58%
Cholesterol	99.02mg	33%
Sodium	141.38mg	6%
Potassium	338.56mg	7%
Total Carbs	41.95g	14%
Sugars	22.04g	88%
Dietary Fiber	4.81g	19%
Protein	9.09g	18%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	119.3mg	12%

Amount Per 100 g
Calories	252.18 Kcal (1056 kJ)
Calories from fat	162.82 Kcal
		% Daily Value*
Total Fat	18.09g	58%
Cholesterol	47.6mg	33%
Sodium	67.96mg	6%
Potassium	162.75mg	7%
Total Carbs	20.16g	14%
Sugars	10.59g	88%
Dietary Fiber	2.31g	19%
Protein	4.37g	18%
Vitamin C	1.5mg	5%
Iron	1mg	11%
Calcium	57.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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