Place the ingredients, except the apples and pecans, in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic or Fruit and Nut cycle; press Start. (This recipe is not suitable for use with the Delay Timer.).
When the machine beeps, or between Knead 1 and Knead 2, add the apples and pecans.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	948.57 Kcal (3971 kJ)
Calories from fat	324.06 Kcal
		% Daily Value*
Total Fat	36.01g	55%
Cholesterol	10.11mg	3%
Sodium	989.63mg	41%
Potassium	485.83mg	10%
Total Carbs	134.52g	45%
Sugars	27.38g	110%
Dietary Fiber	8.12g	32%
Protein	26.1g	52%
Vitamin C	1mg	2%
Iron	7.1mg	39%
Calcium	194.5mg	19%

Amount Per 100 g
Calories	311.13 Kcal (1303 kJ)
Calories from fat	106.29 Kcal
		% Daily Value*
Total Fat	11.81g	55%
Cholesterol	3.31mg	3%
Sodium	324.6mg	41%
Potassium	159.35mg	10%
Total Carbs	44.12g	45%
Sugars	8.98g	110%
Dietary Fiber	2.66g	32%
Protein	8.56g	52%
Vitamin C	0.3mg	2%
Iron	2.3mg	39%
Calcium	63.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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