Directions:
- Preheat oven to 325.
- Cream butter and sugar together.
- Sift in dry ingredients, alternating with the eggs.
- Mix batter thouroughly with hand mixer on low speed, then add vanilla and sour cream.
- Pour half of the batter into a well-greased bundt pan, then add half of the filling and then the rest of the batter.
- Top with remaining filling.
- Bake for 65-70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.26 Kcal (3543 kJ) | ||
| Calories from fat | 516 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.33g | 88% | |
|---|---|---|---|
| Cholesterol | 132.31mg | 44% | |
| Sodium | 1173.4mg | 49% | |
| Potassium | 297.46mg | 6% | |
| Total Carbs | 77.68g | 26% | |
| Sugars | 34.16g | 137% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 428.53 Kcal (1794 kJ) | ||
| Calories from fat | 261.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 88% | |
|---|---|---|---|
| Cholesterol | 67mg | 44% | |
| Sodium | 594.19mg | 49% | |
| Potassium | 150.63mg | 6% | |
| Total Carbs | 39.34g | 26% | |
| Sugars | 17.3g | 137% | |
| Dietary Fiber | 3.62g | 29% | |
| Protein | 5.71g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 20% | |
| Calcium | 100.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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