Directions:
- In a large bowl, combine the first eight ingredients. Combine dry ingredients; stir into the fruit mixture.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a large bowl, beat the cream cheese, confectioners' and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1320.11 Kcal (5527 kJ) | ||
| Calories from fat | 438.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.76g | 75% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 13% | |
| Sodium | 456.63mg | 19% | |
| Potassium | 269.65mg | 6% | |
| Total Carbs | 208.59g | 70% | |
| Sugars | 87.69g | 351% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 334.56 Kcal (1401 kJ) | ||
| Calories from fat | 111.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 75% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 13% | |
| Sodium | 115.72mg | 19% | |
| Potassium | 68.34mg | 6% | |
| Total Carbs | 52.86g | 70% | |
| Sugars | 22.22g | 351% | |
| Dietary Fiber | 1.03g | 16% | |
| Protein | 3.24g | 26% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.3mg | 7% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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