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Apple Orchard Bread Pudding Recipe

Apple Orchard Bread Pudding Recipe

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Ingredients:

Serving

7 slices raisin bread, cubed
2 cups apples, peeled, cored and chopped (2-3)
3 eggs
1 (385 ml) can 2% evaporated milk ( partly skim)
1 cup water
2/3 cup granulated sugar
1 tsp vanilla
1/2 tsp cinnamon
1/3 cup pecans, chopped
maple syrup, warmed

Directions:

Combine bread cubes and apples in a large bowl.
Beat eggs in large bowl. Stir in evaporated milk, water, sugar, vanilla and cinnamon. Pour over bread mixture, moistening bread completely.
Place in greased 8 square or 9 round baking dish. Sprinkle with chopped nuts.
Place dish in a larger pan. Fill pan with hot water to 1 up sides of pudding dish.
Bake at 350 deg. F. for 60 - 65 minutes, or until set and top is golden. Serve warm with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.85 Kcal (1331 kJ)
Calories from fat	117.53 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	81.89mg	27%
Sodium	138.33mg	6%
Potassium	201.93mg	4%
Total Carbs	46.27g	15%
Sugars	28.94g	116%
Dietary Fiber	3.33g	13%
Protein	6.61g	13%
Vitamin C	2.2mg	4%
Iron	1.8mg	10%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	187.04 Kcal (783 kJ)
Calories from fat	69.16 Kcal
		% Daily Value*
Total Fat	7.68g	20%
Cholesterol	48.19mg	27%
Sodium	81.4mg	6%
Potassium	118.82mg	4%
Total Carbs	27.22g	15%
Sugars	17.03g	116%
Dietary Fiber	1.96g	13%
Protein	3.89g	13%
Vitamin C	1.3mg	4%
Iron	1mg	10%
Calcium	30.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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