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French Toast Bread Pudding Recipe

French Toast Bread Pudding Recipe

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Ingredients:

Serving

12 oz challah or 12 oz raisin bread or 12 oz other egg bread, with crust, torn into 3/4 inch pieces
7 large eggs
2 1/2 cups whole milk or 2 1/2 cups 2% milk
1/2 cup sugar
2 tsp vanilla extract
3/4 tsp freshly grated whole nutmeg
1/2 tsp cinnamon
1/2 cup chopped toasted pecans
warm maple syrup

Directions:

Butter 11x7x2-inch glass baking dish.
Place bread in dish.
Whisk eggs and next 5 ingredients in medium bowl to blend; pour over bread.
Using spatula, lightly press down on bread to moisten completely.
Cover with foil and chill overnight.
Place foil-covered dish in cold oven.
Set oven at 350°F and bake 30 minutes.
Remove foil and continue to bake until pudding is puffed and golden brown, about 35 minutes longer.
Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.49 Kcal (1941 kJ)
Calories from fat	215.34 Kcal
		% Daily Value*
Total Fat	23.93g	37%
Cholesterol	247.96mg	83%
Sodium	405.26mg	17%
Potassium	392.72mg	8%
Total Carbs	46.16g	15%
Sugars	17.09g	68%
Dietary Fiber	3.08g	12%
Protein	18.31g	37%
Vitamin C	0.2mg	0%
Iron	1.8mg	10%
Calcium	225.4mg	23%

Amount Per 100 g
Calories	186.34 Kcal (780 kJ)
Calories from fat	86.58 Kcal
		% Daily Value*
Total Fat	9.62g	37%
Cholesterol	99.69mg	83%
Sodium	162.94mg	17%
Potassium	157.89mg	8%
Total Carbs	18.56g	15%
Sugars	6.87g	68%
Dietary Fiber	1.24g	12%
Protein	7.36g	37%
Vitamin C	0.1mg	0%
Iron	0.7mg	10%
Calcium	90.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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