Directions:
- Wash,dry and polish apples.
- Remove stems and insert wooden sticks.
- Remove blossoms.
- Put milk, syrup and sugar into heavy saucepan.
- Heat and stir to dissolve sugar.
- Boil, stirring continually, until thermometer reaches soft ball stage- 240 degrees, or until a bit dropped into ice water forms a soft ball that will flatten easily.
- Remove from heat.
- Stir in butter and vanilla.
- Dip apples to coat, holding over saucepan to drain.
- Place saucepan over heat to thin as needed.
- Place apples stick side up, on greased pan or tray.
- Makes 8-10 caramel apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.53 Kcal (1442 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 4% | |
| Sodium | 48.33mg | 2% | |
| Potassium | 278.75mg | 6% | |
| Total Carbs | 79.47g | 26% | |
| Sugars | 69.56g | 278% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 8.9mg | 15% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 134.47 Kcal (563 kJ) | ||
| Calories from fat | 13.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 6% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 4% | |
| Sodium | 18.86mg | 2% | |
| Potassium | 108.8mg | 6% | |
| Total Carbs | 31.02g | 26% | |
| Sugars | 27.15g | 278% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 0.92g | 5% | |
| Vitamin C | 3.5mg | 15% | |
| Calcium | 39.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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