Creamy Pralines II Recipe

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Ingredients:

Serving

2 cups pecans
1/2 tsp baking soda
2 cups granulated sugar
3/4 cup evaporated milk
2/3 cup boiling water
1/3 cup light karo syrup ( corn)
1 tsp vanilla

Directions:

In a large sauce pan bring sugar and all liquid ingredients to 210 degrees on the candy thermometer.
Add baking soda and pecans.
Stir constantly, bringing up to 230 degrees (firm ball stage) of a second boil.
Remove from heat; add vanilla and mix until it thickens and loses shiny gloss.
Drop by spoonfuls onto wax paper to cool.
If mixture becomes too hard, loosen with a teaspoon of hot water.
May be frozen or kept in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.85 Kcal (2026 kJ)
Calories from fat	273.97 Kcal
		% Daily Value*
Total Fat	30.44g	47%
Cholesterol	4.57mg	2%
Sodium	83.35mg	3%
Potassium	216.1mg	5%
Total Carbs	53.66g	18%
Sugars	39.35g	157%
Dietary Fiber	3.55g	14%
Protein	5.05g	10%
Vitamin C	0.7mg	1%
Iron	1.2mg	7%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	418.99 Kcal (1754 kJ)
Calories from fat	237.24 Kcal
		% Daily Value*
Total Fat	26.36g	47%
Cholesterol	3.96mg	2%
Sodium	72.18mg	3%
Potassium	187.14mg	5%
Total Carbs	46.47g	18%
Sugars	34.08g	157%
Dietary Fiber	3.07g	14%
Protein	4.37g	10%
Vitamin C	0.6mg	1%
Iron	1mg	7%
Calcium	61.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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