Directions:
- Add ingredients in order given to the bread pan.
- Set on Sweet cycle (or Basic), 2 lb size.
- Check during the first mixing if the dough is too wet and add some extra flour if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.41 Kcal (1053 kJ) | ||
| Calories from fat | 38.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Sodium | 328.29mg | 14% | |
| Potassium | 91.98mg | 2% | |
| Total Carbs | 46.99g | 16% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.66 Kcal (1003 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 7% | |
|---|---|---|---|
| Sodium | 312.96mg | 14% | |
| Potassium | 87.68mg | 2% | |
| Total Carbs | 44.79g | 16% | |
| Sugars | 6.84g | 29% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.48g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 15% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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