Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Add egg yolk and orange peel; beat until blended. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice.
- In another small bowl, beat egg white until soft peaks form. Fold egg white and pecans into batter.
- Pour into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Combine the glaze ingredients in a small microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute. Stir until sugar is dissolved. Pour over warm bread. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (6 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.21 Kcal (1768 kJ) | ||
| Calories from fat | 162.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 65.53mg | 3% | |
| Potassium | 158.07mg | 3% | |
| Total Carbs | 57.94g | 19% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 303.23 Kcal (1270 kJ) | ||
| Calories from fat | 116.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 28% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 16% | |
| Sodium | 47.06mg | 3% | |
| Potassium | 113.52mg | 3% | |
| Total Carbs | 41.61g | 19% | |
| Sugars | 5.57g | 31% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 4.66g | 13% | |
| Vitamin C | 5.4mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 32.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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