Cottage Dill Bread Recipe

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Cottage Dill Bread
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Ingredients:

Directions:

  1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2018.05 Kcal (8449 kJ)
Calories from fat 372.99 Kcal
% Daily Value*
Total Fat 41.44g 64%
Cholesterol 31.69mg 11%
Sodium 4078.54mg 170%
Potassium 1026.45mg 22%
Total Carbs 336.21g 112%
Sugars 15.84g 63%
Dietary Fiber 15.5g 62%
Protein 76.17g 152%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 9%
Iron 18mg 100%
Calcium 396.3mg 40%
Amount Per 100 g
Calories 252.16 Kcal (1056 kJ)
Calories from fat 46.61 Kcal
% Daily Value*
Total Fat 5.18g 64%
Cholesterol 3.96mg 11%
Sodium 509.63mg 170%
Potassium 128.26mg 22%
Total Carbs 42.01g 112%
Sugars 1.98g 63%
Dietary Fiber 1.94g 62%
Protein 9.52g 152%
Vitamin C 0.3mg 4%
Iron 2.2mg 100%
Calcium 49.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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