Directions:
- On a lightly floured surface, roll dough into a 14-in. square. Spread with butter. In a small bowl, combine the brown sugar, walnuts, cinnamon and nutmeg; add apples and toss to coat. Sprinkle over dough to within 1/2 in. of edges.
- Roll up jelly-roll style; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 11-in. x 7-in. baking dish. Cover and let rise in a warm place until doubled, about 40 minutes.
- Bake at 350° for 25-30 minutes or until golden brown. Combine icing ingredients until smooth; drizzle over warm rolls. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.62 Kcal (1476 kJ) | ||
| Calories from fat | 145.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 196.34mg | 8% | |
| Potassium | 90.09mg | 2% | |
| Total Carbs | 47.66g | 16% | |
| Sugars | 22.43g | 90% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.79 Kcal (1506 kJ) | ||
| Calories from fat | 148.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 2% | |
| Sodium | 200.33mg | 8% | |
| Potassium | 91.92mg | 2% | |
| Total Carbs | 48.63g | 16% | |
| Sugars | 22.89g | 90% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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