Directions:
- Preheat the oven to 400˚F
- And line 2 baking sheets with parchment or spray them with nonstick cooking spray.
- In the bowl of an electric mixer set on medium speed, beat the butter until light. Add the brown sugar and beat well. Beat in the egg.
- Sift together the cloves, cinnamon, nutmeg, salt, baking soda, and flour. Sift this into the butter mixture in 2 parts, alternating with the milk.
- When the dough is well mixed, stir in the raisins, pecans, and apple by hand.
- Drop tablespoonfuls of the dough onto prepared baking sheets.
- Bake for about 10 minutes, until the cookies are light brown on the bottom and golden on top.
- Remove to racks to cool.
- Spread the cookies with the icing when cool, and store them in an airtight container for up to 3 days or freeze for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.08 Kcal (2027 kJ) | ||
| Calories from fat | 308.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 53% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 318.27mg | 13% | |
| Potassium | 324.49mg | 7% | |
| Total Carbs | 41.93g | 14% | |
| Sugars | 13.51g | 54% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.4 Kcal (1572 kJ) | ||
| Calories from fat | 238.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 53% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 17% | |
| Sodium | 246.82mg | 13% | |
| Potassium | 251.64mg | 7% | |
| Total Carbs | 32.52g | 14% | |
| Sugars | 10.47g | 54% | |
| Dietary Fiber | 3.76g | 19% | |
| Protein | 5.63g | 15% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 42.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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