Directions:
- In a bowl, toss the cherries, pineapple and pecans with 1/2 cup flour; set aside. In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts.
- Combine baking powder and remaining flour; add to creamed mixture. Beat on low speed until well mixed. Fold in cherry mixture until moistened. Transfer to a greased and floured 10-in. fluted tube pan.
- Bake at 300° for 2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.26 Kcal (3535 kJ) | ||
| Calories from fat | 301.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 107.53mg | 36% | |
| Sodium | 27.46mg | 1% | |
| Potassium | 166.48mg | 4% | |
| Total Carbs | 119.58g | 40% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 336.85 Kcal (1410 kJ) | ||
| Calories from fat | 120.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 52% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 36% | |
| Sodium | 10.96mg | 1% | |
| Potassium | 66.42mg | 4% | |
| Total Carbs | 47.71g | 40% | |
| Sugars | 7.71g | 77% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 5.39g | 27% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 0.5mg | 7% | |
| Calcium | 31mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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