Blueberry Bundt Cake Recipe

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Ingredients:

Serving

2 (15 1/2 oz) packages duncan hines blueberry muffin mix
1/2 cup brown sugar
1/2 cup walnuts, chopped
1 tbsp cinnamon
2 eggs
1 cup sour cream
1/4 cup water
1/2 cup confectioners' sugar
2 tbsp milk

Directions:

Heat oven to 350°.
Grease a 12-cup Bundt pan.
Drain and rinse blueberries; set aside.
Mix brown sugar, nuts and cinnamon; set aside.
In a large bowl blend eggs, sour cream and water. Blend in muffin mix with a fork. Spread 1/3 of batter in pan; top with half the sugar mixture and half the blueberries.
Repeat, ending with last 1/3 of muffin batter.
NOTE: I've found that if I twist a knife through the batter a few times just before baking that it disperses the cinnamon/nut mixture more evenly and makes a better swirl throughout the entire cake.
Bake 50 minutes.
Mix confectioners' sugar and milk until smooth. Drizzle on warm cake.
A great breakfast treat for the whole family.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1950.27 Kcal (8165 kJ)
Calories from fat	502.74 Kcal
		% Daily Value*
Total Fat	55.86g	86%
Cholesterol	245.32mg	82%
Sodium	28.03mg	1%
Potassium	6474mg	138%
Total Carbs	255.76g	85%
Sugars	57.16g	229%
Dietary Fiber	27.6g	110%
Protein	126g	252%
Vitamin C	0.3mg	1%
Vitamin A	3.8mg	128%
Iron	8.1mg	45%
Calcium	2203.3mg	220%

Amount Per 100 g
Calories	3066.45 Kcal (12839 kJ)
Calories from fat	790.47 Kcal
		% Daily Value*
Total Fat	87.83g	86%
Cholesterol	385.72mg	82%
Sodium	44.07mg	1%
Potassium	10179.21mg	138%
Total Carbs	402.14g	85%
Sugars	89.87g	229%
Dietary Fiber	43.4g	110%
Protein	198.11g	252%
Vitamin C	0.5mg	1%
Vitamin A	6mg	128%
Iron	12.8mg	45%
Calcium	3464.2mg	220%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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