Directions:
- Beat eggs and sugar.
- Add sour cream and oil and beat again.
- Sift dry ingredients and beat in with the moist ingredients.
- Stir in apples, pecans, and vanilla.
- Pour batter into 2 greased 10x5x3 loaf pan.
- Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.
- Let cool for 5 minute.
- Turn out on wire racks to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.21 Kcal (3576 kJ) | ||
| Calories from fat | 474.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.75g | 81% | |
|---|---|---|---|
| Cholesterol | 84.36mg | 28% | |
| Sodium | 644.17mg | 27% | |
| Potassium | 272.75mg | 6% | |
| Total Carbs | 86.81g | 29% | |
| Sugars | 33.78g | 135% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 402.57 Kcal (1685 kJ) | ||
| Calories from fat | 223.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 81% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 28% | |
| Sodium | 303.59mg | 27% | |
| Potassium | 128.54mg | 6% | |
| Total Carbs | 40.91g | 29% | |
| Sugars | 15.92g | 135% | |
| Dietary Fiber | 2.43g | 21% | |
| Protein | 5.82g | 25% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 11% | |
| Calcium | 26.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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