Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Let cool.
- Meanwhile, beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla.
- Divide batter into 2 equal portions (about 3 1/2 cups each); stir cinnamon, allspice, cloves, and pecans into 1 portion. Pour plain batter into 2 greased and floured 9-inch round cake pans (about 1 3/4 cups batter per pan). Pour spiced batter into 2 greased and floured 9-inch round cake pans (about 2 cups batter per pan).
- Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
- Place 1 plain cake layer on a serving plate or cake stand; spread top with 2/3 cup Filling, leaving a 1/4-inch border around edges. Top with a spice cake layer, and spread top with Filling as directed above. Repeat procedure with remaining plain cake layer and Filling. Top with remaining spice cake layer. Prepare White Icing; spread icing over top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6179.96 Kcal (25874 kJ) | ||
| Calories from fat | 3502.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 389.14g | 599% | |
|---|---|---|---|
| Cholesterol | 1086.48mg | 362% | |
| Sodium | 3061.68mg | 128% | |
| Potassium | 2222.25mg | 47% | |
| Total Carbs | 604.03g | 201% | |
| Sugars | 263.61g | 1054% | |
| Dietary Fiber | 34.38g | 138% | |
| Protein | 97.19g | 194% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.3mg | 80% | |
| Calcium | 815.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 376.51 Kcal (1576 kJ) | ||
| Calories from fat | 213.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 599% | |
|---|---|---|---|
| Cholesterol | 66.19mg | 362% | |
| Sodium | 186.53mg | 128% | |
| Potassium | 135.39mg | 47% | |
| Total Carbs | 36.8g | 201% | |
| Sugars | 16.06g | 1054% | |
| Dietary Fiber | 2.09g | 138% | |
| Protein | 5.92g | 194% | |
| Vitamin C | 0.2mg | 5% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 80% | |
| Calcium | 49.7mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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