Directions:
- In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts.
- Pour into a greased and floured 9-in. x 5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.43 Kcal (1551 kJ) | ||
| Calories from fat | 108.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 12% | |
| Sodium | 162.35mg | 7% | |
| Potassium | 71.49mg | 2% | |
| Total Carbs | 57.92g | 19% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.05 Kcal (1214 kJ) | ||
| Calories from fat | 85.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 19% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 12% | |
| Sodium | 127.12mg | 7% | |
| Potassium | 55.98mg | 2% | |
| Total Carbs | 45.35g | 19% | |
| Sugars | 6.72g | 34% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.72g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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